Low Carb Diaries
Low Carb Princess started on Instagram as @Low.Carb.Recipes and we ended up here. Sharing recipes, ideas and experiences. Follow us for updates.
Thursday, May 19, 2016
Paleo Coconut Bread
Ingredients:
4 eggs 4 Tbsp grass-fed butter (you could use Coconut Oil) ¼ cup Tapioca Flour ¼ cup Coconut Flour 1 tsp Apple Cider Vinegar ½ tsp Cream of Tartar ¼ tsp Baking Soda
Directions 1. Preheat oven to 350F. Line a 7.5″x3.5″ Loaf Pan with wax paper. Grease the wax paper with coconut oil (if you have a good non-stick pan, you should be able to get away with just greasing it really well). 2. Melt the butter (or coconut oil if using) in the microwave and let cool slightly. 3. Beat eggs in a blender or food processor until frothy, about 30 seconds. Add the remaining Ingredients and process again until smooth. Let the batter sit for a minute to thicken. 4. Pour batter into prepared loaf pan. Spread it out so that the surface is even. Bake for 35 minutes. Enjoy!
Calories 141 | Total Fat 11 g | Total Carbohydrate 7 g | Dietary Fiber 1 % | Protein 4g
Monday, May 16, 2016
When to eat carbs?
Right time.
Limit all carbs to your evening or post-workout meal
For maximum fat loss you’ll want to eat your carbs with your dinner time meal OR post workout. In short, the reason we want to avoid carbs early in the day is that we are MOST sensitive to the hormone insulin in the morning. Even a slight rise in blood sugar will produce a larger insulin response in the morning because we’ve fasted overnight. The presence of insulin turns off our fat burning machinery so an exaggerated AM response puts us at a major fat-burning disadvantage for the day.
The other reason for avoiding carbs early in the day is that the hormone cortisol is highest in the morning. That’s just part of our normal sleep/wake cycle. Cortisol, a stress hormone, peaks in the morning to help us wake up. We always want to avoid spiking insulin when cortisol is naturally high, because cortisol exaggerates the fat-storing potential of insulin, especially around the abdomen.
So what should eat in the morning for fat-burning?
Right carbs. Choose unprocessed carbohydrates
Let’s first talk about the WRONG carbs for fat loss. You want to avoid the carbs that will send your blood sugar through the roof. You want to avoid the highly processed, chemical-laden kinds of of foods you get in boxes and bags. I’m talking chips, cookies, cakes, etc. If it is made in a factory, it is not the right carb for fat loss. It doesn’t mean you can never enjoy an Oreo, it just means that for optimal fat loss, you’ll want to choose healthier carbs MOST of the time. The more processed carbs are generally higher in sugar and starch and will have a more significant impact on blood sugar and insulin than whole food carbohydrates. Remember, the more you spike your insulin, the longer you stay out of fat-burning mode and the more likely you are to experience chronic hunger and carbohydrate cravings.
The carbs you want to emphasize are going to be those that are as close to their natural state as possible. Ideally, we’re talking about fruit (especially berries, apples or citrus fruit) and starchy vegetables. Starchy vegetables are things like potato, sweet potato and squash.
Right amount. Start by limiting your serving size to 1/2 cup and adjust up or down from there
That means 1/2 cup of sweet potato or 1/2 cup of berries – one carb limited to roughly 1/2 cup. If you’re cruising along and burning lots of fat, you can add a little more and monitor your results. On the flip side, if you aren’t getting the results you want, you can try scaling back to 1/4 cup and see how that goes. For me personally, I try to stay around 1/4 cup with my dinner time meal or post-workout (depending on the length and intensity of my workout) and that’s where I get the best results.
Right company. Pair carbohydrates with protein or fat
For optimal fat loss, never eat your carbs alone. Always pair your carbs with either fat or protein (or both). Why is this important? Because eating your carbs with either fat or protein will slow down the digestive process as fat and protein are more cumbersome to digest than carbohydrates. By slowing down the digestive process you slow the release of sugar into the bloodstream. What does that do? It requires less of an insulin response. This is one of the important ways we can enjoy carbs and still stay in fat burning mode!
Wednesday, February 10, 2016
Low Carb Buffalo Chicken Soup
6 cups chicken stock 8 ounces cream cheese 2/3 cup favorite Buffalo Sauce 1/2 cup milk 1/2 cup heavy cream 6 tablespoons butter Salt and pepper 1 rotisserie style chicken, meat chopped 1/3-1/2 cup chopped celery Cilantro, as desired Ranch or blue cheese dressing Shredded cheese, if desired Combine stock, cream cheese, Buffalo sauce, milk, cream, and butter in blender. Pulse until smooth. Pour into stock pot and heat over medium low until simmering. Do not boil. Add seasonings, chicken, and celery. Allow to cool an additional 3-5 minutes. When ready to serve, top with cilantro, dressing, and cheese, if desired. |
Tuesday, February 9, 2016
Coconut Chocolate Bars
One of the easiest low carb snacks!
Ladies and gentlemen let me introduce: the coconut chocolate bar, one of the best low carb snacks you will try!
Author: Vivica Menegaz
Serves: 5 bars
Ingredients:
1 cup unsweetened, shredded coconut 1 packet of stevia 1 teaspoon vanilla extract ⅓ cup coconut cream 4 tablespoons coconut oil 2 tablespoons unsweetened cocoa powder OPTION - instead of coconut oil for the coating 2 oz cocoa butter
Instructions:
Mix shredded coconut with coconut cream,1/2 of the vanilla extract and ½ packet of stevia and blend well with a spatula or a spoon Place the shredded coconut mixture on a small cookie sheet lined with parchment paper Shape it into a flat rectangle about 4 inches by 6 inches and 1 inch thick (measurements may vary) You can aid yourself with kitchen wrap to accomplish this. Place in the freezer for 2 hours, until frozen solid Remove from the freezer and cut into 5 bars In the meantime you will prepare the chocolate coating: Melt coconut oil in a small sauce pan until liquified Add cocoa powder remaining stevia and vanilla extract to the coconut oil Mix well on low heat for about 2 minutes, until all ingredients are well blended Let cool to room temperature, but still liquid Now dip the bars in the cocoa mixture, and turn to all sides to coat evenly. It helps if the bars are frozen solid so they won't break. Place bars back on the cookie sheet When all bars are all coated put in the refrigerator to harden. The bars can be kept in the fridge for harder consistency or at room temperature for softer. Cacao will melt if kept at a temperature too high. OPTION 2 If you want your chocolate coating to stay solid at room temperature use cocoa butter instead of coconut oil. Proceed exactly in the same way as using the coconut oil.
Nutrition Information:
Serving size: 1 bar Calories: 210 Fat: 22 Carbohydrates: 4.8 Protein: 1
Monday, February 8, 2016
Why LCHF?
If you are starting on a heavy overweight you will most probably loose a lot of weight if you follow a “strict” LCHF diet. Aside from weight loss a lot of people experience several other health benefits. Diabetes (some ends up with no medication at all!), allergies gets better, a lot of digestive problems gets better, mood swings gets better (no blood sugar issues) etc. I have not really experienced any other health benefits than weight loss and one reason is that I actually had no health issues before I started with LCHF.
Benefits from Low Carb diets
If you are starting on a heavy overweight you will most probably loose a lot of weight if you follow a “strict” LCHF diet. Aside from weight loss a lot of people experience several other health benefits. Diabetes (some ends up with no medication at all!), allergies gets better, a lot of digestive problems gets better, mood swings gets better (no blood sugar issues) etc. I have not really experienced any other health benefits than weight loss and one reason is that I actually had no health issues before I started with LCHF
Do eat
- Butter
- Cream
- Fat Cheese
- Bacon
- Egg
- Meat
- Chicken
- Fish
- Shellfish
- Avocado
- Broccoli
- Asparagus
- Spinach
- Salads
- Tomatoes (not to much)
- Cucumber
- Mushrooms
Don’t eat
PastaBreadPotatoesRiceCornFriesSugarSweetsGrains (any kind really)Low fat products in generalCookiesBeer…
After some time you will learn how to spot the carbs and it gets easier to avoid them
Eggplant Pizzas
Eggplant Pizzas
Servings: 4 Mini pizzas made on eggplant slices that are tasty, easy to make and kid friendly!
Ingredients 1 large eggplant, cut into 1/4 inch slices 1 tablespoon coarse salt 1 tablespoon oil 1 teaspoon Italian seasoning or oregano salt and pepper to taste 1 cup pizza sauce 1 cup mozzarella, shredded 1 ounce pepperoni.
Directions: Sprinkle the eggplant with the coarse salt, let sit on paper towels for 20 minutes and wipe dry. Brush the eggplant slices with oil and season with Italian seasoning, salt and pepper. Roast the eggplant in a preheated 400F oven until it just starts to turn tender, about 15-20 minutes. (Do not let them become too soft or mushy.) Top the eggplant with sauce, cheese and pepperoni and broil until the cheese has melted, about 3-5 minutes. Option: Grill the eggplant instead of baking them. Note: Eggplant can get bitter with age and salting it helps draw out that bitterness. If you are using younger eggplants you can skip the salting and save some time.
Directions: Sprinkle the eggplant with the coarse salt, let sit on paper towels for 20 minutes and wipe dry. Brush the eggplant slices with oil and season with Italian seasoning, salt and pepper. Roast the eggplant in a preheated 400F oven until it just starts to turn tender, about 15-20 minutes. (Do not let them become too soft or mushy.) Top the eggplant with sauce, cheese and pepperoni and broil until the cheese has melted, about 3-5 minutes. Option: Grill the eggplant instead of baking them. Note: Eggplant can get bitter with age and salting it helps draw out that bitterness. If you are using younger eggplants you can skip the salting and save some time.
Nutrition Facts: Calories 212, Fat 13g, Carbs 12g, Fiber 5g, Protein 10g
Wednesday, January 27, 2016
Chile Rellenos Casserole
Chile Rellenos Casserole 2-4 servings 1/2 lb. ground beef (or ground turkey or chicken) 1/4 onion (chopped) 1 10 oz. can whole green chilies (or 2 roasted fresh green chiles) 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with whole green chiles (chop extra green chiles for later). Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes. Serve right away while everything is hot and cheese is melted. Yum! |
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